Sarson ka saag, a dish traditionally made with mustard leaves and a mix of a few other greens, like spinach. It is a winter dish that is specially made and eaten immensely in this season. Chaudhry Saleem who lives in a suburban village of Faisalabad, made Saag in large quantity in winters and send it to his relatives and friends as a gift. UrduPoint anchor Ali Murad has interviewed him. How he made saag in such a large quantity and how much it costs to them, let us know in this video.
Anchor: Ali Murad

#Saag #SarsonKaSaag #SaagRecipe #Faisalabad

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