Kokam Saar | Kokam Curry | Garcia Indica Recipe | Kokam Saar Recipe | How To Make Kokam Saar | Kokam Saar Recipe in Marathi | Kokani Recipe | Healthy Recipe | Easy Curry Recipe | Ruchkar Mejwani | Marathi Padarth | Kokani Recipes

Kokum Saar is a Maharashtrian side dish made with unsweetened Kokum. To make this tangy-sweet and flavorful saar, kokum is diluted in water and made into a juice, warmed with jaggery, and tempered with spices in ghee.
Kokum is well-known for its numerous health benefits. It aids digestion, making this Kokum saar an appetizing and healthy drink. Pair this delectable traditional drink with Steamed Rice, Chapati, and Kachumber Salad for an everyday meal.

Introduction

Arka Preparation
1 cup water
10-12 Garcinia Indica (kokam)

Grinding
1 cup Coconut (grated)
3 Green Chillies (slit)
1/4 cup Coriander Leaves (chopped)
1 inch Ginger
4-5 Black Peppercorns
1 tsp Cumin Seeds
2 Garcinia India (kokam)
Water (as required)

Tempering
2 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Cumin Seeds
10-12 Curry Leaves
4-5 Black Peppercorns
1/4 tsp Asafoetida
4-5 Garcinia Indica (kokam)
Jaggery
Salt (as per taste)
Water (as required)

Serving
Curry Leaves
Coriander Leaves
1 Garcinia Indica (kokam)