Painpuri Recipe | Indian Chaat | Chaat Recipe | Panipuri | How To Make Panipuri | Panipuri Recipe in Marathi | Indian Street Food | Mumbai Famous Panipuri | Panipuri Ragda Recipe | Panipuri Chutney Recipe | Golgappa | Golgappa Recipe | Puchka

This popular street food doesn’t need any introduction! Potato, onion, chickpeas, and coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water (pudina pani) easily fills one's mouth and takes taste buds on a journey to heaven, and it's no surprise that it's a popular street snack known as gol gappa, puchka, pakodi, Pani Puri, and so on. Making your own pudina vala pani and masala for panipuri is not only a healthier option, but it also allows you to customise it to your liking. It is very simple to make and can be found at any Indian grocery store or made at home using this recipe.

Introduction

Sweet Chutney Preparation
1 Cup Jaggery (Soaked)
12 Dates (Soaked & De-seeded)

Masala Preparation
4 tbsp Cumin Seeds
15-20 Black Peppercorns
2 tbsp Fennel seeds
1 tbsp Carom seeds

Panipuri Water Preparation
1 cup Mint Leaves
1 cup Coriander Leaves
4 Green Chillies (chopped)
1/4 cup Ginger (chopped)
Rock Salt (as per taste)
Salt (as per taste)
1/2 tsp Raw Mango Powder
5-6 Ice Cubes
Water (as required)
Ice Cubes
1 liter water

Sweet Chutney Preparation
1/4 Red Chilli Powder
Salt (as per taste)
Rock Salt (as per taste)
Water (as required)

Ragda Preparation
1 cup White Peas (cooked)
1 cup Black chickpeas
1 Onion (chopped)
Rock Salt (as per taste)
Salt (as per taste)
Coriander leaves (chopped)
Water (as required)
Raw Mango Powder
1 Cup Boondi

Plating