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Learn how to make Rasam Sadam at home with our Chef Ruchi Bharani.
Rasam Sadam Ingredients-
Introduction -
How To Make Rasam Sadam - 1/2 tbsp Oil 1tsp Mustard Seeds 2 dry Red Chillies 1/4 tsp Asafoetida Curry Leaves 4-5 Garlic Cloves (crushed) 2 Tomatoes (finely chopped) 1/4 tsp Turmeric Powder 1 1/2 tbsp Rasam Powder 1/2 cup Rice (washed and soaked) 1/4 cup Toor Dal (Split Pigeon Peas) (washed and soaked) 2 tbsp Moong Dal (Split Petite Yellow Lentils) (washed and soaked) 2 1/2 cups Water Salt 2 tbsp Tamarind Pulp
How To Make Pearl Onion Stir-Fry - 1tbsp Oil 1 tbsp Urad Dal ( Split White Lentils) 1 tsp Mustard Seeds Curry Leaves 1 cup Pearl Onions (Shallots) Salt 1/4 tsp Red Chilli Powder Coriander Leaves 2 tbsp Freshly Grated Coconut 1 tsp Lemon Juice Coriander Leaves
