6 years ago

Rasam Recipe | टोमॅटो रसम | Authentic South Indian Rasam | Recipe in Marathi by Smita Deo

Ruchkar Mejwani
Ruchkar Mejwani
Learn How To Make Tomato Rasam Recipe from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of टोमॅटो रसम or Charu Saaru Recipe In Marathi by Smita Deo.
Make this Authentic South Indian Style Rasam recipe at home and share your experience with us in the comments section below.

7 tomatoes
3 tbsp Toor dal
3 tbsp rasam powder
3 tbsp thick tamarind paste
1 tsp rai
1 tbsp ghee
Few curry leaves
½ tsp cardamom
½ cup fresh coriander chopped
Salt to taste

- Wash and chop the tomatoes really fine.
- Wash the dal as well.
- In a pressure cooker add the tomatoes, the dal and 1 litre of water and pressure cook for 20 minutes.
- Once the pressure has released remove the lid and with the hand blender mash the cooked tomatoes and the dal.
- Add the rasam powder, tamarind pulp and the salt and bring to a boil for about 10 min on a low flame.
- Add the curry leaves and the coriander leaves.
- Heat ghee and splutter the rai in it. Then add the hing and pour this on the rasam and serve piping hot.

This tangy hot rasam is great to taste serves 5 people.
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