In this episode of Mother's Recipe, let's learn how to make Tomato Rasam at home.

How To Make Rasam using Rasam Powder | Rasam Recipe | How To Make Tomato Rasam | Rasam Sadham Recipe | Tomato Charu Recipe | Rasam Recipe without Dal | No Lentil Rasam Recipe | Instant Rasam Recipe | South Indian Rasam Recipe | Rasam Powder Recipe | Thakkali Rasam | Tomato Saaru | Simple Indian Food For Lunch | Quick & Easy | Rajshri Food

Tomato Rasam Ingredients:
Introduction

How To Prep The Tomatoes
Water
4 Tomatoes
2 Green Chillies
1 tbsp Tamarind

Tomato Base For Making Rasam

How To Make Rasam Powder
2 tsp Chana Dal
1/2 tsp Black Peppercorns
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1/2 tsp Fenugreek Seeds
1 whole Red Chilli

How To Make Tomato Rasam
For Tempering
1 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1/4 tsp Asafoetida
1 whole Red Chilli
1/2 tsp Turmeric Powder
12-15 Curry Leaves
3 Garlic Cloves (crushed)
Tomato Puree
Tomato Stock or 2 cups of Water
2 tbsp Rasam Powder
Salt (as per taste)
1 tsp Red Chilli Powder
1 tbsp Jaggery
Coriander Leaves (for garnish)

Plating