Why chef Michael Symon transformed his diet
Salon
Salon
  • 3 years ago
Chef Michael Symon, a Food Network Iron Chef and James Beard Award winner, shares tips for how food can be used as a tool to cope with autoimmune diseases. Symon details how he started experimenting with his own diet and discovered that dairy and sugar were triggers for his inflammation. To learn more about his new cookbook “Fix it with Food,” watch Michael Symon’s “Salon Talks” episode.
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