Chef Michael Chernow Shares Why Seafood Has Been a Key to His Success

  • 4 years ago
Michael Chernow started in the restaurant industry at the age of 13 as a dishwasher and delivery boy. Today he runs two successful NYC restaurant concepts with multiple locations: The Meatball Shop and Seamore's.  It was his love of seafood that started the launch of Seamore's, which focuses on sustainable, locally-caught fish.

 

As someone in tune with a healthy lifestyle, Chernow advocates for adding Omega-3's fatty acids into your diet, as Omega-3's offer a plethora of benefits, from cardiovascular to brain functionality. If you don't have access to the fatty fish that produce these Omega-3's, Chernow recommends Ocean Remedies' Krill Oil as an essential supplement.

 

Recommended