2 years ago

Daigi Chicken Biryani Recipe - 20 kg دیگی بریانی - Daig Biryani by Umme Shifa Kitchen

Umme Shifa Kitchen
Do you have any event coming up? Here is delicious recipe to cook chicken biryani at your own.

Ingredients:
Basmati Rice: 10 kg
Chicken: 10 Kg
Tomato: 2.5 Kg
Onions: 2.5 kg
Garlic: 200 to 250 grams
Ginger: 125 Gram
Powdered Chili: 10 Table Spoon
Ghee: 2 kg
Haldi (Turmeric):8 Table Spoon
Garam Masala Powder: 8 Table Spoon
Salt: 400 to 500 Grams (As per taste)
Food Color: 3 Table Spoon
Green Chili: 200 gram
Lemons: 10 pcs
Fresh Mint: 1 bunch
Fresh Coriander: 1 bunch
Coriander Seed: 8 Table Spoon
Food Color: 3 Table Spoon
Yogurt: 1 kg
Biryani Masala: 2 Sachet (any brand)
Imli: 200 gram
Alu Bukhara: 200 gram

Garam Masala for Chicken curry / tarka:
1. Loung: 1 Table Spoon
2. Green Eliachi: 18 pcs
3. Black Elaichi: 6 pcs
4. Dar Chini: 1 stick

Garam Masala for Rice:
1. Loung: 1 Table Spoon
2. Green Eliachi: 12 pcs
3. Black Elaichi: 4 pcs
4. Dar Chini: 2 stick
5. Zeera: 2 Table Spoon
6. Taiz Pat Patay: 4 pcs
(Add salt to rice as per taste and 100 to 150 ml oil along with garam masala)

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