Do you have any event coming up? Here is delicious recipe to cook chicken biryani at your own.
Ingredients: Basmati Rice: 10 kg Chicken: 10 Kg Tomato: 2.5 Kg Onions: 2.5 kg Garlic: 200 to 250 grams Ginger: 125 Gram Powdered Chili: 10 Table Spoon Ghee: 2 kg Haldi (Turmeric):8 Table Spoon Garam Masala Powder: 8 Table Spoon Salt: 400 to 500 Grams (As per taste) Food Color: 3 Table Spoon Green Chili: 200 gram Lemons: 10 pcs Fresh Mint: 1 bunch Fresh Coriander: 1 bunch Coriander Seed: 8 Table Spoon Food Color: 3 Table Spoon Yogurt: 1 kg Biryani Masala: 2 Sachet (any brand) Imli: 200 gram Alu Bukhara: 200 gram
Garam Masala for Chicken curry / tarka: 1. Loung: 1 Table Spoon 2. Green Eliachi: 18 pcs 3. Black Elaichi: 6 pcs 4. Dar Chini: 1 stick
Garam Masala for Rice: 1. Loung: 1 Table Spoon 2. Green Eliachi: 12 pcs 3. Black Elaichi: 4 pcs 4. Dar Chini: 2 stick 5. Zeera: 2 Table Spoon 6. Taiz Pat Patay: 4 pcs (Add salt to rice as per taste and 100 to 150 ml oil along with garam masala)
