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Learn how to make Muradabadi Biryani with our Chef Smita Deo.

Introduction
The popular Muradabadi Biryani is prepared using basmati rice, chicken, fried onions, green chillies, mint leaves and spices like cinnamon, cardamom, fennel seeds, cloves, and the like. This delectable recipe has its roots in Lucknow, the city of Nawabs, famous for its mouth-watering chicken dishes. It uses a minimal amount of oil, therefore, giving you a burst of aromatic flavours without the overpowering taste of oil found in most biryani recipes. It is the perfect dish for special lunches, dinners, parties and buffets. This lip-smacking biryani is typically high in flavour and you don't have to travel all the way to another city, just follow us through these simple steps and make your own at home. Try it today and let us know how you like it in the comments.

Muradabadi Biryani Ingredients :

Preparation of Marinade
1kg Chicken
10 Green Chillies (crushed)
7-8 Green Chillies (slit)
3 Bay Leaves
3-inch Cinnamon Stick
2 Star Anise
1 Mace
2 Black Cardamoms
5 Green Cardamoms
8 Cloves
10 Peppercorns
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp Cumin Seeds
1 tsp Coriander Powder
1 tsp Fennel Seed Powder
1 tbsp Garam Masala Powder
1 cup Yogurt
2 Tomatoes (chopped)
Salt (to taste)

Preparation of Rice
3/4 cup Oil
5 Onions (sliced)
750 gms Basmati Rice (soaked)
1 & 1/2 ltr Water
1/2 tsp Garam Masala
1 tsp Fennel Seed Powder
1 tbsp Ghee
Saffron Water
Kewara Water
Coriander Leaves
Fried Onions

For Garnish
Coriander Leaves
Fried Onion