S. Korean researchers find lactobacillus culture fluid from kimchi to be effective in virus killing
- 4 years ago
김치에서 나온 자생 유산균 '바이러스 소독' 효능 확인
Latest research shows that lactobacillus culture fluid, Lactobacillus plantarum N-I-B-R 97, isolated from kimchi has virus sterilization effects.
South Korea's National Institute of Biological Resources says it began conducting related research in April, as the COVID-19 began to spread.
The research results were also published in the international journal, Pharmaceuticals.
Latest research shows that lactobacillus culture fluid, Lactobacillus plantarum N-I-B-R 97, isolated from kimchi has virus sterilization effects.
South Korea's National Institute of Biological Resources says it began conducting related research in April, as the COVID-19 began to spread.
The research results were also published in the international journal, Pharmaceuticals.