#malaichicken #creamychicken #chickenmalaicurry
https://www.youtube.com/watch?v=Wu0kRwBfzeU

For the marinade :
- Turmeric powder – 1/4 tsp
- Coriander powder – 3 tsp
- Garam Masala powder – 1 tsp (Link to our Garam Masala Recipe:
- Curd – 125 gm
- Ginger-garlic paste – 2 tsp
- Cashew paste – 8-10 cashews
- Salt- 1 tsp
- Green chilies, slit – 3-4


- Cream- 2 tbsp
- Refined oil- 3 tbsp & oil for frying the sliced onions


Preparation :


- Wash the chicken & put in all the items for the marinade. Mix well. Set aside for around an hour.
- Fry the sliced onions until golden in colour. Remove from oil & once it’s cooled, crush it with your hand.




Process :

- Take a kadhai & heat oil .
- Once the oil is hot, add the marinated chicken & cook on medium heat for 6-7 mins till most of water dries up.
- Now add the crushed fried onions, mix it well and continue to fry it on medium heat for 5-6 mins till oil separates.
- Add 250 ml of water and continue to cook covered on low heat for 15 mins till chicken is tender.
- Add the cream, mix & simmer for 2-3 mins.
- Add the finely chopped coriander leaves, mix well & simmer for a minute