Learn how to make Hariyali Chicken Tikka with our chef Varun Inamdar.

Hariyali Chicken Tikka is a mouth-watering starter recipe which is popular in India and is best enjoyed with some dips.Chicken Pieces marinated in the mixture of coriander leaves, curd along with Indian spices.

Ingredients :

For Preparing Hariyali Marination :
- 1 cup Coriander Leaves
- 10-12 Garlic Clove
- 1 inch Ginger (chopped)
- 4 Green Chillies
- 1 tsp Cumin seeds
- 1 tsp Garam Masala Powder
- 1/2 tsp Chaat Masala
- 1 tbsp Gram Flour (Roasted)
- 2 tbsp Curd
- 2 tbsp Oil
- 1/2 Lemon Juice
- Salt

1/2 kg Chicken Thighs