Paneer Tikka Recipe | How To Make Paneer Tikka On Tawa | The Bombay Chef – Varun Inamdar

  • 8 years ago
Learn how to make Paneer Tikka delicious starter recipe by chef Varun Inamdar.

Chef Varun is here with another restaurant favourite starter recipe, its the mouth watering Paneer Tikka Watch The Bombay Chef make Paneer Tikka in the most easy way. So watch and learn only on Rajshri Food.
250 gms paneer/cottage cheese
1 large red bell pepper
1 large yellow bell pepper
1 large green bell peppe
1 large sized onion

200 gms hung curd
1 tsp ginger garlic paste
1/4 tsp ajwain
2 tsp kashmiri red chili powder
½ tsp turmeric powder
1/2 tsp chaat masala
juice of half lemon
1 tbsp mustard oil
1 tbsp butter for brushing
Salt to taste

Mint leaves
Onion slices
Lemon wedges

- Cut the Paneer into thick dices also cute the capsicums and onions into quarters

- In a bowl add curd, red chili powder, chaat masala, Salt to taste, mustard oil, turmeric powder , ajwain, ginger garlic paste and juice of half lemon and mix it properly

- Add the slices of onions, peppers and paneer into the marination paste and leave it aside for 15 minutes

- Place the paneer and veggies into the skewer

- Heat some oil and butter and place the paneer tikka sticks and keep turning them until they cook from all the sides.

- Paneer Tikka is ready to be served!