Chicken Tikka | Chicken Angara Tikka | Murg Angara Tikka | Barbeque Chicken | Grilled Chicken | Tandoori Chicken | Chicken Recipe | Finger Food | Street Food | Starter Recipe | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Chicken Angara Tikka with our Chef Varun Inamdar.

Introduction
Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe that’ll keep you entertained throughout any party. Absolutely tender chicken pieces completely coated in a secret Angara marinade. You can make this Angara Kabab in the oven, on a skillet or even on a grill. Try this best starter this weekend & enjoy the aromatic flavors of spices with chicken!

Chicken Angara Tikka Ingredients -

First Marination
15-20 Garlic Cloves
3-inch Ginger (sliced)
1 tsp Red Chilli Flakes
500 gms Chicken (boneless)

Second Marination
2 tbsp Mustard Oil
1 tsp Chaat Masala Powder
1 tsp Garam Masala Powder
1 tbsp Gram Flour
1/2 tsp Black Pepper Powder
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tbsp Hung Curd
1/2 tsp Dried Fenugreek Leaves
Salt (as required)

To Grill Chicken Angara Tikka
Metal Skewers
Onions (for garnish)
Coriander, Mint, Curd Chutney