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Learn how to make Kandhari Chicken Tikka with our Chef Prateek Dhawan.

Introduction
Kandhari Chicken is a red chilli spiced dish from Afghani cuisine. Pomegranate is a common ingredient in Northern Indian cuisine. A popular way to use them would be in this Kandhari chicken tikka recipe, where the chicken is marinated in pomegranate juice, yogurt, ginger garlic paste, and Kashmiri chilli powder. Try this fruit-based chicken tikka & let us know how you like it.

Kandhari Chicken Tikka Ingredients

Preparation for 1st Stage of Marination
400 gms Chicken Breast (cubes)
60 ml Pomegranate Juice
1 tbsp Beetroot (chopped)
1 tbsp Green Chilli Paste
1 tsp Black Pepper Powder
Salt (as required)

Preparation for 2nd Stage of Marination
2 tbsp Hung Curd
1/2 tbsp Ginger-Garlic Paste
1 tbsp Processed Cheese
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1/2 tsp Cardamom Powder
1 tsp Garam Masala Powder
1 tbsp Butter

Skewering the Tikka
Skewers

Frying the Tikka
2 tbsp Oil
Butter (for basting)
Lemon Juice (as required)
Pomegranate Juice (for garnish)
Chaat Masala Powder (for garnish)
Coriander Leaves (for garnish)