Delicious Chocolate Shake | Evening With Shireen | Masala TV Show | Shireen Anwar
- 4 years ago
The classic favorite comfort drink, chocolate milkshake is very easy to make. You just need a few ingredients and a fewer minutes to blend them all together.
Watch this Masala TV video to learn how to make Delicious Chocolate Shake ,Mughlai chicken stew and Peachy mint raita. This show of Evening With Shireen with Chef Shireen Anwar aired on 31 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Chocolate Shake:
Ingredients
Milk ½ cup
Coco powder 2tbsp
Ice (crushed) 1 cup
Chocolate dark ½
Condensed Milk 3 tbsp
Method:
Blend all together.
Chicken fajita steak:
Ingredients
Chicken breasts 2
Oil 2 tbsp
Crushed garlic 1 tbsp
Lemon juice 2 tbsp
Roasted & crushed cumin 1 tsp
Roasted & crushed coriander 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Oregano leaves 1 tsp
Finely chopped parsley 1 tsp
Crushed red pepper 1 tsp
Paprika 1 tsp
Thyme leaves ½ tsp
Capsicum 1
Onion 1
Tomato 1
Tomato puree 2 tbsp
Soya sauce 2 tbsp
Ketchup 2 tbsp
Method
Marinate chicken strips with all the given ingredients for 30 mins, heat ¼ cup oil in a pan, and pan fry chicken for 5 mins, add ¼ cup water, cover and cook till chicken done, add in the veggies, cook for just 5 mins, serve on a hot sizzler with rice mould.
Classic palak paneer:
Ingredients
Spinach 1 kg
Butter 2 ounce
Ginger garlic 1 tbsp
Tomatoes 2
Chili powder 1 tsp leveled
Salt ½ tsp
Chicken power ½ tsp
Whole dried milk 3 tbsp
Cream ½ cup
Green chilies 2 chopped
Cottage cheese fried 200 gm
Method
first cleaned, washed, blanched spinach in 1 cup water for 2 mins, throw away water and squeeze out all water from blanched palak, chopperize keep aside.Heat butter add ginger garlic paste, then add finely chopped tomatoes, fry for 2 mins, add dry seasonings, fry well, add blanched and chopperized spinach, mix well, add khoya 3 tbsp, fry for at least 5 mins, add half cup cream, lastly add green chilies, cook for 2 mins, remove in a handi, garnish topped with cottage cheese cubes fried.
Jujeh shashlik:
Ingredients
Chicken boneless ½ kg
Oil ¼ cup
Mustard paste 1 tbsp
Mustard powder 1 tsp
Salt 1 tsp
White pepper ½ tsp
Lemon juice 2 tbsp
Chicken powder 1 tsp
Garlic paste 1 tsp
Other ingredient :
Tomatoes 2 cut in cubes
Onions 2 cut in cubes
Capsicum 2 cut in cubes
Method
Marinate chicken cubes with oil, mustard paste, mustard powder, salt, white pepper, lemon juice, chicken powder and garlic paste for 1 hour, put on wooden skewers alternating with vegetables, grill in grill pan, brushing skewers with oil, serve garnish with onion rings and lemon wedges.
Watch this Masala TV video to learn how to make Delicious Chocolate Shake ,Mughlai chicken stew and Peachy mint raita. This show of Evening With Shireen with Chef Shireen Anwar aired on 31 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Chocolate Shake:
Ingredients
Milk ½ cup
Coco powder 2tbsp
Ice (crushed) 1 cup
Chocolate dark ½
Condensed Milk 3 tbsp
Method:
Blend all together.
Chicken fajita steak:
Ingredients
Chicken breasts 2
Oil 2 tbsp
Crushed garlic 1 tbsp
Lemon juice 2 tbsp
Roasted & crushed cumin 1 tsp
Roasted & crushed coriander 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Oregano leaves 1 tsp
Finely chopped parsley 1 tsp
Crushed red pepper 1 tsp
Paprika 1 tsp
Thyme leaves ½ tsp
Capsicum 1
Onion 1
Tomato 1
Tomato puree 2 tbsp
Soya sauce 2 tbsp
Ketchup 2 tbsp
Method
Marinate chicken strips with all the given ingredients for 30 mins, heat ¼ cup oil in a pan, and pan fry chicken for 5 mins, add ¼ cup water, cover and cook till chicken done, add in the veggies, cook for just 5 mins, serve on a hot sizzler with rice mould.
Classic palak paneer:
Ingredients
Spinach 1 kg
Butter 2 ounce
Ginger garlic 1 tbsp
Tomatoes 2
Chili powder 1 tsp leveled
Salt ½ tsp
Chicken power ½ tsp
Whole dried milk 3 tbsp
Cream ½ cup
Green chilies 2 chopped
Cottage cheese fried 200 gm
Method
first cleaned, washed, blanched spinach in 1 cup water for 2 mins, throw away water and squeeze out all water from blanched palak, chopperize keep aside.Heat butter add ginger garlic paste, then add finely chopped tomatoes, fry for 2 mins, add dry seasonings, fry well, add blanched and chopperized spinach, mix well, add khoya 3 tbsp, fry for at least 5 mins, add half cup cream, lastly add green chilies, cook for 2 mins, remove in a handi, garnish topped with cottage cheese cubes fried.
Jujeh shashlik:
Ingredients
Chicken boneless ½ kg
Oil ¼ cup
Mustard paste 1 tbsp
Mustard powder 1 tsp
Salt 1 tsp
White pepper ½ tsp
Lemon juice 2 tbsp
Chicken powder 1 tsp
Garlic paste 1 tsp
Other ingredient :
Tomatoes 2 cut in cubes
Onions 2 cut in cubes
Capsicum 2 cut in cubes
Method
Marinate chicken cubes with oil, mustard paste, mustard powder, salt, white pepper, lemon juice, chicken powder and garlic paste for 1 hour, put on wooden skewers alternating with vegetables, grill in grill pan, brushing skewers with oil, serve garnish with onion rings and lemon wedges.