Desi Chicken Masala | Evening With Shireen | Masala TV Show | Shireen Anwar
- 5 years ago
Easy to make desi chicken masala that you can prepare at home. This is a perfect dish to serve in eid festivals and family gatherings.
Watch this Masala TV video to learn how to make Chicken Masala ,Creamy karhai and Cheese nan. This show of Evening With Shireen with Chef Shireen Anwar aired on 23 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Chicken masala:
Ingredients
Chicken boneless leg ½ kg
Tomato ground 1
Tomato paste 2 tbsp
Fresh red chilies 3
Oil ¼ cup
Chicken powder 1 tsp
Water ½ cup
Sambal oleak 1 tbsp
Ginger garlic paste 1 tbsp
Chili powder 1 tsp
Salt ½ tsp
Coriander powder ½ tsp
Fennel grinded 1 tsp
Yogurt ¼ cup
Method
Heat oil add ginger garlic paste with chicken and fry well, for 10 mins till it becomes white, add in blended tomato, tomato paste, sambal oleak, fry well, add all the dry spices, yogurt, fry well, add red chilies, cut with ½ cup water, cover and cook for 10 mins till done and thick masala left, serve with nan.
Creamy karhai:
Ingredients
Tikka boti ½ packet
Oil ½ cup
Ginger garlic 1 tbsp
Roasted cumin crushed 1 tsp
Salt 1 tsp
White pepper 1 tsp
Green chilies sliced 4
Cream 100 gm
Yogurt 1 cup
Green chili garlic sauce 2 tbsp
Method
Heat 2 cups oil and deep fry Tikka boti for 10 mins, remove. Heat wok, add in half cup oil from the same used oil, add ginger garlic paste, fry for 2 mins till light golden add in the fried chicken with 1 cup whipped yogurt and half cup water, cup and leave for 15 mins till water dries, then add in it cream, all the dry spices, cook lastly add green chilies sliced and remove, serve with cheese nan.
Cheese nan:
Ingredients
Flour 2 cups
Salt ½ tsp
Sugar 1 tbsp
Egg 1
Oil ¼ cup
Yeast 2 tsp
Powder milk 2 tbsp
Lukewarm water to knead
Ingredients for filling
Cheddar cheese 4 tbsp
Chopped coriander leaves 1 tbsp
Method
Mix all the ingredients together and knead with lukewarm water until soft and smooth, leave to rise for 1 hour, then punch down, make into balls, roll to quarter plate size, fill with cheese, mix with coriander, re-roll, form into a ball, then form into a nan quarter plate size, prick with finger, bake on 200 d for 15 mins, remove, brush with ghee or butter.
Watch this Masala TV video to learn how to make Chicken Masala ,Creamy karhai and Cheese nan. This show of Evening With Shireen with Chef Shireen Anwar aired on 23 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Chicken masala:
Ingredients
Chicken boneless leg ½ kg
Tomato ground 1
Tomato paste 2 tbsp
Fresh red chilies 3
Oil ¼ cup
Chicken powder 1 tsp
Water ½ cup
Sambal oleak 1 tbsp
Ginger garlic paste 1 tbsp
Chili powder 1 tsp
Salt ½ tsp
Coriander powder ½ tsp
Fennel grinded 1 tsp
Yogurt ¼ cup
Method
Heat oil add ginger garlic paste with chicken and fry well, for 10 mins till it becomes white, add in blended tomato, tomato paste, sambal oleak, fry well, add all the dry spices, yogurt, fry well, add red chilies, cut with ½ cup water, cover and cook for 10 mins till done and thick masala left, serve with nan.
Creamy karhai:
Ingredients
Tikka boti ½ packet
Oil ½ cup
Ginger garlic 1 tbsp
Roasted cumin crushed 1 tsp
Salt 1 tsp
White pepper 1 tsp
Green chilies sliced 4
Cream 100 gm
Yogurt 1 cup
Green chili garlic sauce 2 tbsp
Method
Heat 2 cups oil and deep fry Tikka boti for 10 mins, remove. Heat wok, add in half cup oil from the same used oil, add ginger garlic paste, fry for 2 mins till light golden add in the fried chicken with 1 cup whipped yogurt and half cup water, cup and leave for 15 mins till water dries, then add in it cream, all the dry spices, cook lastly add green chilies sliced and remove, serve with cheese nan.
Cheese nan:
Ingredients
Flour 2 cups
Salt ½ tsp
Sugar 1 tbsp
Egg 1
Oil ¼ cup
Yeast 2 tsp
Powder milk 2 tbsp
Lukewarm water to knead
Ingredients for filling
Cheddar cheese 4 tbsp
Chopped coriander leaves 1 tbsp
Method
Mix all the ingredients together and knead with lukewarm water until soft and smooth, leave to rise for 1 hour, then punch down, make into balls, roll to quarter plate size, fill with cheese, mix with coriander, re-roll, form into a ball, then form into a nan quarter plate size, prick with finger, bake on 200 d for 15 mins, remove, brush with ghee or butter.