Delicious Fish Sesame Balls | Evening With Shireen | Masala TV Show | Shireen Anwar
- 5 years ago
Try this delicious Fish Sesame Balls and share your feedback with us.
Watch this Masala TV video to learn how to make Delicious Fish Sesame Balls,Shish taouk ,Vegetable roghan josh and Mango yogurt whipped. This show of Evening With Shireen with Chef Shireen Anwar aired on 2 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Fish sesame balls:
Ingredients
Potatoes mashed 2 cups
Fish mashed/boil 1 ½ cup
Spring onion chopped ¼ cup
Egg yolk 1
Curry powder 1 tsp
Salt 1 tsp
Crushed red pepper 1 tsp
Garlic powder ½ tsp
Flour ½ cup
Eggs 2
Bread crumbs 1 cup
Sesame seeds 2 tbsp
Oil for frying
Method
Combine potatoes, boiled fish, spring onion, egg yolk, curry powder, salt, garlic powder, crushed red pepper, mix all well, shape into balls, put flour in a bowl, beat eggs into another bowl, combine bread crumbs and sesame seeds in a separate bowl, roll each ball in flour, then egg, then in bread crumb mixture, deep fry until golden, serve with ketchup.
Vegetable roghan josh:
Ingredients
Mixed vegetables chopped 2 cups
Mushroom can ½ cup
Spring onion chopped 2
Onion sliced 1
Ginger garlic paste 1 tsp
Tomato puree ½ cup
Coriander leaves chopped 1 tbsp
Tamarind pulp 2 tbsp
Oil ½ cup
Corn flour 1 tbsp
Cumin seeds roasted & grinded 1 tsp
Black pepper crushed ½ tsp
Cloves grinded ½ tsp
Almonds grinded 3 tbsp
Cream 2 tbsp
Yogurt ½ cup
Method
Roast and grind together almonds, cloves, black pepper and cumin seeds. Heat oil, fry onion till light golden, add blanched vegetables, mushrooms. In another pan heat oil, add ginger garlic paste with all the spices, tamarind pulp, tomato puree, add 1 cup water, when boiling thicken with corn flour paste, add the veggies, mushrooms, Yogurt ,cook until the gravy thick, serve garnished with fresh coriander leaves, serve with boiled rice.
Mango yogurt whipped:
Ingredients
Mango puree 1 ½ cup
Yogurt 1 cup
Whipped cream 1 cup
Caster sugar 4 tbsp
Method
Beat yogurt, mix with mango puree, caster sugar, fold in whipped cream, put in piping bag, pipe in short glasses, serve chilled.
Try this delicious Fish Sesame Balls and share your feedback with us.
Watch this Masala TV video to learn how to make Delicious Fish Sesame Balls,Shish taouk ,Vegetable roghan josh and Mango yogurt whipped. This show of Evening With Shireen with Chef Shireen Anwar aired on 2 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Fish sesame balls:
Ingredients
Potatoes mashed 2 cups
Fish mashed/boil 1 ½ cup
Spring onion chopped ¼ cup
Egg yolk 1
Curry powder 1 tsp
Sal
Watch this Masala TV video to learn how to make Delicious Fish Sesame Balls,Shish taouk ,Vegetable roghan josh and Mango yogurt whipped. This show of Evening With Shireen with Chef Shireen Anwar aired on 2 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Fish sesame balls:
Ingredients
Potatoes mashed 2 cups
Fish mashed/boil 1 ½ cup
Spring onion chopped ¼ cup
Egg yolk 1
Curry powder 1 tsp
Salt 1 tsp
Crushed red pepper 1 tsp
Garlic powder ½ tsp
Flour ½ cup
Eggs 2
Bread crumbs 1 cup
Sesame seeds 2 tbsp
Oil for frying
Method
Combine potatoes, boiled fish, spring onion, egg yolk, curry powder, salt, garlic powder, crushed red pepper, mix all well, shape into balls, put flour in a bowl, beat eggs into another bowl, combine bread crumbs and sesame seeds in a separate bowl, roll each ball in flour, then egg, then in bread crumb mixture, deep fry until golden, serve with ketchup.
Vegetable roghan josh:
Ingredients
Mixed vegetables chopped 2 cups
Mushroom can ½ cup
Spring onion chopped 2
Onion sliced 1
Ginger garlic paste 1 tsp
Tomato puree ½ cup
Coriander leaves chopped 1 tbsp
Tamarind pulp 2 tbsp
Oil ½ cup
Corn flour 1 tbsp
Cumin seeds roasted & grinded 1 tsp
Black pepper crushed ½ tsp
Cloves grinded ½ tsp
Almonds grinded 3 tbsp
Cream 2 tbsp
Yogurt ½ cup
Method
Roast and grind together almonds, cloves, black pepper and cumin seeds. Heat oil, fry onion till light golden, add blanched vegetables, mushrooms. In another pan heat oil, add ginger garlic paste with all the spices, tamarind pulp, tomato puree, add 1 cup water, when boiling thicken with corn flour paste, add the veggies, mushrooms, Yogurt ,cook until the gravy thick, serve garnished with fresh coriander leaves, serve with boiled rice.
Mango yogurt whipped:
Ingredients
Mango puree 1 ½ cup
Yogurt 1 cup
Whipped cream 1 cup
Caster sugar 4 tbsp
Method
Beat yogurt, mix with mango puree, caster sugar, fold in whipped cream, put in piping bag, pipe in short glasses, serve chilled.
Try this delicious Fish Sesame Balls and share your feedback with us.
Watch this Masala TV video to learn how to make Delicious Fish Sesame Balls,Shish taouk ,Vegetable roghan josh and Mango yogurt whipped. This show of Evening With Shireen with Chef Shireen Anwar aired on 2 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Fish sesame balls:
Ingredients
Potatoes mashed 2 cups
Fish mashed/boil 1 ½ cup
Spring onion chopped ¼ cup
Egg yolk 1
Curry powder 1 tsp
Sal