Easy to make Kofta Curry | Tarka | Masala TV Show | Rida Aftab
- 5 years ago
Quick & Easy to Cook Kofta Curry Recipe serve it with rice.
Watch this Masala TV video tol earn how to make Kofta Curry,Khubani ka meetha and Dum ki machli Recipes. This show of Tarka with Chef Rida Aftab aired on 18 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Kofta curry:
Ingredients
Chicken meatballs 1packet
Yogurt ½ kg
Gram flour 4tbsp
Red pepper crushed 2tsp
Salt 1tsp
Turmeric 1tsp
Onion 1
Ginger garlic paste 2tsp
Oil ½ cup
Method
In a bowl add yogurt , gram flour , red pepper crushed , salt , turmeric , ginger garlic paste and 2 glass water mix well, now heat oil in a pan fry onions , now add meat balls and fry , lastly add yogurt mixture simmer on low flame and serve.
Khubani ka meetha:
Ingredients
Apricot 250gm
Cream 1packet
Saffron ½ tsp
Sugar 4tbsp
Milk 1liter
Rose water 1tsp
Almond, pistachios 100gm
Milk powder 1cup
Corn flour 4tbsp
Method
Soak apricot over night , now deseed them and grind , now add this ground apricot in a pan with saffron cook till thick, now in another pan heat milk when it boils add 4 tbsp sugar , corn flour , cook till thick , now add rose water , powder milk , almonds and pistachios now dish out this milk mixture add apricot , lastly garnish with cream ,pistachios and almonds .
Dum ki machli:
Ingredients
Fish 1 kg
Ginger garlic paste 1 tbsp
Green chili powder 2 tsp
Garam masala powder 1 tsp
Salt 1 tsp
Cumin seeds 2 tsp
Lemon juice 4 tbsp
Carom seeds powder 1 tsp
Coal for steam
For making masala:
Fried onions 1 cup
Tomatoes 2
Onion 2
Green chilies 4
Butter 10 gms
Yogurt 250 gms
Salt ½ tsp
Method:
Marinate fish with ginger garlic , red chilies powder, garam masala powder, salt, cumin seeds, lemon juice, carom seeds powder and leave for half an hour.
To prepare masala add fried onions, tomatoes, onions, green chilies, yogurt, salt in a blender and process.
Heat butter add masala powder and fry.
When frying well , add water and boil it for 2 to 3 times comes , then add fish let it cook for 10 minutes.
In the end, removes from the stove and give steam.
Watch this Masala TV video tol earn how to make Kofta Curry,Khubani ka meetha and Dum ki machli Recipes. This show of Tarka with Chef Rida Aftab aired on 18 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Kofta curry:
Ingredients
Chicken meatballs 1packet
Yogurt ½ kg
Gram flour 4tbsp
Red pepper crushed 2tsp
Salt 1tsp
Turmeric 1tsp
Onion 1
Ginger garlic paste 2tsp
Oil ½ cup
Method
In a bowl add yogurt , gram flour , red pepper crushed , salt , turmeric , ginger garlic paste and 2 glass water mix well, now heat oil in a pan fry onions , now add meat balls and fry , lastly add yogurt mixture simmer on low flame and serve.
Khubani ka meetha:
Ingredients
Apricot 250gm
Cream 1packet
Saffron ½ tsp
Sugar 4tbsp
Milk 1liter
Rose water 1tsp
Almond, pistachios 100gm
Milk powder 1cup
Corn flour 4tbsp
Method
Soak apricot over night , now deseed them and grind , now add this ground apricot in a pan with saffron cook till thick, now in another pan heat milk when it boils add 4 tbsp sugar , corn flour , cook till thick , now add rose water , powder milk , almonds and pistachios now dish out this milk mixture add apricot , lastly garnish with cream ,pistachios and almonds .
Dum ki machli:
Ingredients
Fish 1 kg
Ginger garlic paste 1 tbsp
Green chili powder 2 tsp
Garam masala powder 1 tsp
Salt 1 tsp
Cumin seeds 2 tsp
Lemon juice 4 tbsp
Carom seeds powder 1 tsp
Coal for steam
For making masala:
Fried onions 1 cup
Tomatoes 2
Onion 2
Green chilies 4
Butter 10 gms
Yogurt 250 gms
Salt ½ tsp
Method:
Marinate fish with ginger garlic , red chilies powder, garam masala powder, salt, cumin seeds, lemon juice, carom seeds powder and leave for half an hour.
To prepare masala add fried onions, tomatoes, onions, green chilies, yogurt, salt in a blender and process.
Heat butter add masala powder and fry.
When frying well , add water and boil it for 2 to 3 times comes , then add fish let it cook for 10 minutes.
In the end, removes from the stove and give steam.