Zarda or sweet rice is really simple to make. Try this Quick recipe of Zarda by Rida Aftab

Watch this Masala TV video to learn how to make Zarda and Beef Haleem Recipes. This show of Tarka with Chef Rida Aftab aired on 9 September 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

Zarda :
Ingredients:
Rice ½ kg
Sugar ½ kg
Ghee ½ cup
Yellow Food Color ½ tsp
Khoya 250 gms
Almonda, Pistachios & Coconut 100 gms
Cardamoms 4
Ashrafi 1 cup
Chum chum, Rasgulay as required
Method:
• Boil rice with yellow food color .
• Now heat ghee add cardamom,sugar and water.
• When sugar dissolve, add boiled rice and mix.
• Leave it half an hour.
• In the end, removes from the stove.
• Sprinkles almonds, pistachios, coconut, Ashrafiya, khoya, chum chum and rasgulay.
• Delicious zarda is ready.


Beef Haleem:
Ingredients:
Beef boil ½ kg
Wheat (boiled) ½ kg
Green Gram, Whole Red Lentils, Bengal Gram (boiled) 1 cup
Red Chili Powder 2 tsp
Salt 1 tsp
Turmeric Powder ½ tsp
Bay Leaves 2
Nutmeg, Mace Powder ½ tsp
All spice Powder 1 tsp
Cumin Seeds (crushed) 1 tsp
Green Chili Powder 4 tbsp
Mint Powder 4 tbsp
Ginger Garlic Paste 2 tsp
Onions (fried) 2
Onion (for oil tempering) 1
Oil ½ cup
Lemon for garnishing
Coriander Leaves for garnishing
Mint Leaves for garnishing
Green Chilies (Finely Chopped) for garnishing
Ginger for garnishing
Chaat Masala for garnishing

Method:
• In a pan, add Beef boil ginger garlic paste, red chili powder,turmeric powder,chopped cumin seeds, salt, green chili powder, mint powder, water, cook on low flame.
• When chicken tender and beef shredded it.
• Then add boiled green gram, whole red lentils, bengal gram.
• Grind wheat in a food processor add in beef. Along with add water,fried onion and cook further half an hour and mix.
• When haleem mixed well add nutmeg and mace,garam masala powder.
• For tempering, heat oil cut onion and fry.
• In the end, garnish with lemon, coriander leaves, mint leaves, finely chopped green chilies and chaat masala.