Learn how to make dry vegetable seekh kababs in easy steps as Chef Rida shows you its preparation step by step.

Watch this Masala TV video to learn how to make Khuskh Sabzi Seekh Kabab, Punjabi shaljam gosht and Crispy bhindi chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 31 October 2019.


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Khushk sabzi seekh kabab:

Ingredients

Seekh kabab 1packet
Carrot 250gm
Capsicum 250gm
Cabbage 250gm
Green chilies 6
Garlic 1tbsp
Red chilies crushed 1tsp
Chat masala ½ tsp
Black pepper ½ tsp
Salt ½ tsp
Oil 4-5 tbsp
Clarified butter 50gm
Coriander as required

Punjabi shaljam gosht:

Ingredients

Turnip ½ kb
Mutton ½ kg
Onion 2
Tomatoes 4
Turmeric 1tsp
Salt 1tsp
Ginger garlic 1tbsp
Coriander 2tsp
Red chili 2tsp
Black pepper whole 1tsp
Cumin 1tsp
All spice 1tsp
Fenugreek dried 2tbsp
Sugar 1tsp
Coriander as required
Green chilies as required
Clarified butter 1cup

Crispy bhindi chawal:

Ingredients for crispy okra

Okra ½ kg
Gram flour ½ cup
Rice flour 2tbsp
Carom ½ tsp
Red chili powder 1tsp
Green chilies chopped 2tsp
Cumin crushed 2tsp
Coriander crushed 2tsp
Whole spice ½ tsp
Salt 1tsp
Chopped garlic 1tsp
Ginger 2tsp
Curry leaves 8
Water 3tbsp
Oil for frying
Ingredients for rice
Rice ½ kg
Coriander 1bunch
Cloves 4
Onion 1
Cumin 1tsp
Salt 1tsp
Green chilies 4
Clarified butter or butter 4tbsp
Yellow color pinch
Bay leaf 1