Ramadan Recipes | Sumac Chicken Vol-Au-Vent
- 5 years ago
This Ramadan, The Modern East introduces 30 Ways to Break – where every single day, for 30 days, we are launching our Ramadan recipe videos with some ideas on how to break your fast. Think fun, quick, easy and definitely Ramadan inspired. Watch this space on the daily to keep up to date with our foodie series and make sure not to miss an episode! Ramadan Kareem!
Sumac Chicken Vol Au Vent
- Fry ½ sliced onion in 3tbsp olive oil until golden.
- Set aside in bowl and sprinkle with 1tsp sumac, 1tsp ground cardamom and ½ tsp black pepper.
- Add 1 cup shredded rotisserie chicken and mix.
- Fill pre-baked vol-au-vent shell with chicken mixture.
- Serve with dollop of yogurt.
Sumac Chicken Vol Au Vent
- Fry ½ sliced onion in 3tbsp olive oil until golden.
- Set aside in bowl and sprinkle with 1tsp sumac, 1tsp ground cardamom and ½ tsp black pepper.
- Add 1 cup shredded rotisserie chicken and mix.
- Fill pre-baked vol-au-vent shell with chicken mixture.
- Serve with dollop of yogurt.