చికెన్ షమీ కబాబ్ | Ramadan Special Iftar Recipes | How To Make Hyderabadi Chicken Shami Kabab
- 5 years ago
Learn how to prepare #Ramadan Special #IftarRecipe #ChickenShamiKabab చికెన్ షమీ కబాబ్ With Chef Samatha Only On Variety Vantalu.
When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney.
Ingredients:
• Channa dal - 1 cup( soaked)
• Coriander leaves - 1/2 bunch
• Egg - 1 number
• Garam masala - 1/2 teaspoon.
• Dry Red chillies - 4-5
• Chicken (boneless) - 500 grams
• Mint leaves - 1/2 bunch.
• Oil - 4 teaspoons.
• Onions - 2 cups
• Red chili powder - 1 teaspoon
• Salt to taste.
• Cumin seeds - 1/2 teaspoon
• Turmeric powder - 1 pinch.
• Water - 2 cups
• Cinnamon Sticks - 2 small
• Caraway Seeds - 1 tsp
• Black Pepper Corns -
• Cloves - 3-4
• Bay Leaf - 2
• Coriander powder - 1/ tsp
• Ginger and garlic cloves
• Lemon Juice
Method:
1. Soak 1 cup of chana dal for at least 30 minutes.
2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, dry red chili. Saute for 1-2 minutes.
3. Now add the soaked chana dal and mix thoroughly.
4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
5. Pressure Cook it for up to 2 whistles.
6 Cook until all the water has evaporated and chicken is tendered.
7. Let it cool for some time and then grind all the ingredients to a thick paste.
8. In the paste add chopped onions, garam masala. coriander powder, coriander leaves, and mint leaves. Mix all the ingredients to combine well.
9. Now add one egg liquid and mix thoroughly.
10. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
11. shallow fry the kababs, till golden on both sides.
12. Shami Kabab is ready, remove it into a serving plate.
13. You can serve the kebabs hot with chutney of your choice.
When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney.
Ingredients:
• Channa dal - 1 cup( soaked)
• Coriander leaves - 1/2 bunch
• Egg - 1 number
• Garam masala - 1/2 teaspoon.
• Dry Red chillies - 4-5
• Chicken (boneless) - 500 grams
• Mint leaves - 1/2 bunch.
• Oil - 4 teaspoons.
• Onions - 2 cups
• Red chili powder - 1 teaspoon
• Salt to taste.
• Cumin seeds - 1/2 teaspoon
• Turmeric powder - 1 pinch.
• Water - 2 cups
• Cinnamon Sticks - 2 small
• Caraway Seeds - 1 tsp
• Black Pepper Corns -
• Cloves - 3-4
• Bay Leaf - 2
• Coriander powder - 1/ tsp
• Ginger and garlic cloves
• Lemon Juice
Method:
1. Soak 1 cup of chana dal for at least 30 minutes.
2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, dry red chili. Saute for 1-2 minutes.
3. Now add the soaked chana dal and mix thoroughly.
4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
5. Pressure Cook it for up to 2 whistles.
6 Cook until all the water has evaporated and chicken is tendered.
7. Let it cool for some time and then grind all the ingredients to a thick paste.
8. In the paste add chopped onions, garam masala. coriander powder, coriander leaves, and mint leaves. Mix all the ingredients to combine well.
9. Now add one egg liquid and mix thoroughly.
10. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
11. shallow fry the kababs, till golden on both sides.
12. Shami Kabab is ready, remove it into a serving plate.
13. You can serve the kebabs hot with chutney of your choice.