Homemade Flavoured Butter | Good Housekeeping UK
- 5 years ago
Watch our video to find out how to add interest to vegetables and fish using flavoured butters.
1. In a large bowl, beat room temperature unsalted butter to soften it slightly.
2. To make garlic butter, add 1 crushed clove and about a tablespoon of chopped parsley. Stir together until well combined.
3. Take a large piece of cling film and spoon on the butter. Use the cling film to pat the butter into a rough log shape. Twist the excess cling film at either end to secure the butter, then roll with hands to create a neat, symmetrical log. Chill in the fridge for at least 1hr so that the butter firms up and can be cut into neat slices to serve.
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1. In a large bowl, beat room temperature unsalted butter to soften it slightly.
2. To make garlic butter, add 1 crushed clove and about a tablespoon of chopped parsley. Stir together until well combined.
3. Take a large piece of cling film and spoon on the butter. Use the cling film to pat the butter into a rough log shape. Twist the excess cling film at either end to secure the butter, then roll with hands to create a neat, symmetrical log. Chill in the fridge for at least 1hr so that the butter firms up and can be cut into neat slices to serve.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi