Homemade Bread Sauce Recipe | Good Housekeeping UK
- 5 years ago
Learn the secret to creamy bread sauce with our video.
Ingredients:
2 bay leaves
1 onion, halved
4 cloves
450ml (¾pint) whole milk
Fresh nutmeg
150g (5oz) fresh white breadcrumbs
200ml (7fl oz) crème fraiche
30g (1oz) butter
1 Stud a bay leaf to each onion half using cloves.
2 Place in a pan with the milk and grate over roughly ½tsp of nutmeg. Turn onions over if bay leaves are poking out.
3 Heat very gently until just simmering then remove from the heat and leave to infuse for 15min.
4 Return to heat and remove studded onion. Add breadcrumbs and stir until thickened.
5 Stir in crème fraiche and butter. Stir until crème fraiche is incorporated and butter melted. Take off the heat and season.
Subscribe to the Good Housekeeping YouTube channel: https://bit.ly/2TM6CWC
View more recipes from the Good Housekeeping YouTube channel: https://bit.ly/2UAUHIi
Ingredients:
2 bay leaves
1 onion, halved
4 cloves
450ml (¾pint) whole milk
Fresh nutmeg
150g (5oz) fresh white breadcrumbs
200ml (7fl oz) crème fraiche
30g (1oz) butter
1 Stud a bay leaf to each onion half using cloves.
2 Place in a pan with the milk and grate over roughly ½tsp of nutmeg. Turn onions over if bay leaves are poking out.
3 Heat very gently until just simmering then remove from the heat and leave to infuse for 15min.
4 Return to heat and remove studded onion. Add breadcrumbs and stir until thickened.
5 Stir in crème fraiche and butter. Stir until crème fraiche is incorporated and butter melted. Take off the heat and season.
Subscribe to the Good Housekeeping YouTube channel: https://bit.ly/2TM6CWC
View more recipes from the Good Housekeeping YouTube channel: https://bit.ly/2UAUHIi