Learn how to make Nimbu Pudina Sharbat in the Summer at home with Chef Archana on Ruchkar Mejwani.

Soothing and refreshing Lemon Mint sharbat is all you need to beat the scorching heat of summers. You will relish this amazing drink at any time of the day. This tangy spicy drink will tantalize your taste buds for sure. निम्बू पुदीना शरबत / Nimbu Pudina Sharbat Recipe try this amazing recipe and surprise your friends and family.
Its a Summer special drink Mint Juice is the perfect way to quench your thirst.
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Ingredients:
500 gm Sugar
1/2 cup Water
1/2 Bunch Mint Leaves
Water
1 tbsp Ginger (grated)
Juice of 10 Lemons
Salt

Method: Let's start with adding Sugar in the Pan with Water let it boil for a bit till sugar and water mix together. Then add Mint Leaves into the mixer with Water, grind it to a coarse paste. Next, add this paste to Sugar and Water Mix, then add Ginger (grated) optional, Juice of 10 Lemons, mix it properly and add Salt. Switch off the gas and let it cool down. Now to make the sharbat add two tablespoons of concentrated mix into the glass with cold water added later (as shown in the video), garnish it with mint leaves and Lemon slice on side of the glass and your Nimbu Pudina Sharbat is ready to be served.

Quantity - 4-5 Glasses.