Chinese Samosa Recipe - How To Make Crispy Vegetable Samosa - Snack Recipe - Varun
- 5 years ago
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food.
Samosa is one of the most loved Indian snack recipes, chef Varun shows you a different version which is known Chinese Samosa. This Samosa recipe is filled with loads of vegetables and Chinese sauce. Do try it at home and share your feedback in the comments below.
Ingredients:
1 tbsp Oil
1 tbsp Ginger-garlic, crushed
1 cup Cabbage, shredded
1/4 cup Bean sprouts
1/4 cup Carrot, juliennes
1 tsp Soy Sauce
Black Pepper
1 tsp Red Chilli sauce
Samosa Patti
Water
Refined flour slurry
Oil for frying
Method of preparation:
Heat a wok, add oil, once the oil heats, lower the flame and add ginger-garlic.
Once you add ginger-garlic, turn the flame on high and allow it to cook for 30 secs so that the raw smell goes away.
Add cabbage, bean sprouts, carrot, salt and allow it to cook on high flame, till it starts sweating.
Add soy sauce, give it a quick toss and allow it to sweat.
Add black pepper, red chilli sauce and give it a final mix.
Switch off the flame and allow it to cool down completely.
Transfer the mixture to a bowl.
Apply some water on the patti's, add a spoonful of the mixture, keep folding it into a triangle.
Apply the refined flour slurry on the edge of the pati, so that it sticks.
Heat oil in a vessel and fry the samosas crisp in it.
Our Chinese Samosa is ready to plate.
Samosa is one of the most loved Indian snack recipes, chef Varun shows you a different version which is known Chinese Samosa. This Samosa recipe is filled with loads of vegetables and Chinese sauce. Do try it at home and share your feedback in the comments below.
Ingredients:
1 tbsp Oil
1 tbsp Ginger-garlic, crushed
1 cup Cabbage, shredded
1/4 cup Bean sprouts
1/4 cup Carrot, juliennes
1 tsp Soy Sauce
Black Pepper
1 tsp Red Chilli sauce
Samosa Patti
Water
Refined flour slurry
Oil for frying
Method of preparation:
Heat a wok, add oil, once the oil heats, lower the flame and add ginger-garlic.
Once you add ginger-garlic, turn the flame on high and allow it to cook for 30 secs so that the raw smell goes away.
Add cabbage, bean sprouts, carrot, salt and allow it to cook on high flame, till it starts sweating.
Add soy sauce, give it a quick toss and allow it to sweat.
Add black pepper, red chilli sauce and give it a final mix.
Switch off the flame and allow it to cool down completely.
Transfer the mixture to a bowl.
Apply some water on the patti's, add a spoonful of the mixture, keep folding it into a triangle.
Apply the refined flour slurry on the edge of the pati, so that it sticks.
Heat oil in a vessel and fry the samosas crisp in it.
Our Chinese Samosa is ready to plate.