Welcome to my kitchen! In this video, I'll be sharing with you my recipe for making Chinese samosas from scratch. If you're looking for a tasty snack to serve during Ramadan or any time of the year, this dish is sure to impress your family and friends.

To start,, we'll be preparing the filling, which is a delicious mixture of ground chicken, vegetables, and Chinese spices. We'll cook the filling on the stove until it's well done and has a rich, savory flavor.

Finally, we'll assemble the samosas by placing a spoonful of the filling on each triangle of dough and folding it into a triangle shape. Then we'll fry the samosas in hot oil until they're golden brown and crispy.

The end result is a mouthwatering snack that's perfect for sharing with loved ones. So if you're ready to learn how to make Chinese samosas at home, be sure to watch this video until the end. And if you enjoy the recipe, don't forget to like and subscribe for more delicious cooking videos!

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