Restaurant Style Crispy Chicken recipe | Indo Chinese Starter Recipe | Chicken Crispy Recipe | how to make crispy chicken | Chinese Starter | Chinese chicken | Chicken crispy kaise banate hai |
Today I am sharing a quick and easy Indo Chinese Starter recipe of Chicken Crispy. It is prepared by deep frying chicken pieces untill crispy and then tossed in sauce. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For chicken: Chicken - 500g boneless (cut into thin strip) Ginger garlic paste - 1 tsp Black pepper powder - 1/2 tsp Salt - 1/2 tsp Soy sauce - 1 tsp Green chilli sauce - 1 tbsp Vinegar - 1 tsp Cornflour - 2 tbsp Refined flour or maida - 3 tbsp Egg - 1 Oil - for deep frying
For sauce base: Schezwan sauce - 2 tbsp Red chilli sauce - 1 tbsp Tomato ketchup - 1 tbsp Soy sauce - 1 tbsp Vinegar - 1 tsp Black pepper powder - 1/2 tsp Salt - to taste Cornflour - 1 tbsp Water - 1/2 cup
For Crispy Chicken: Oil - 4 tbsp Garlic - 2 tbsp chopped Ginger - 1 tbsp chopped Green chilli - 5 to 6 Spring onions - 1/4 cup Onion - 1 sliced Capsicum - 1 sliced Chinese salt - 1 tsp Chicken cube - 1 Spring onion leaves - 2 tbsp
Email Id: yummyfoodwithsana2020@gmail.com
Follow me on my instagram Id : https://www.instagram.com/p/COAZubnn-lV/?igshid=1wg1btwg6wlh8
If you liked my recipe, do like and share my video. Don't forget to subscribe to my channel #YummYfoodwithSaNa
