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Restaurant Style Crispy Chicken recipe | Indo Chinese Starter Recipe | Chicken Crispy Recipe | how to make crispy chicken | Chinese Starter | Chinese chicken | Chicken crispy kaise banate hai |

YummY food with SaNa
Crispy Chicken Recipe in Hindi


Today I am sharing a quick and easy Indo Chinese Starter recipe of Chicken Crispy. It is prepared by deep frying chicken pieces untill crispy and then tossed in sauce. Hope u will like my recipe. Do give this a try and share ur experience in comments.


Ingredients

For chicken:
Chicken - 500g boneless (cut into thin strip)
Ginger garlic paste - 1 tsp
Black pepper powder - 1/2 tsp
Salt - 1/2 tsp
Soy sauce - 1 tsp
Green chilli sauce - 1 tbsp
Vinegar - 1 tsp
Cornflour - 2 tbsp
Refined flour or maida - 3 tbsp
Egg - 1
Oil - for deep frying

For sauce base:
Schezwan sauce - 2 tbsp
Red chilli sauce - 1 tbsp
Tomato ketchup - 1 tbsp
Soy sauce - 1 tbsp
Vinegar - 1 tsp
Black pepper powder - 1/2 tsp
Salt - to taste
Cornflour - 1 tbsp
Water - 1/2 cup

For Crispy Chicken:
Oil - 4 tbsp
Garlic - 2 tbsp chopped
Ginger - 1 tbsp chopped
Green chilli - 5 to 6
Spring onions - 1/4 cup
Onion - 1 sliced
Capsicum - 1 sliced
Chinese salt - 1 tsp
Chicken cube - 1
Spring onion leaves - 2 tbsp

Email Id: yummyfoodwithsana2020@gmail.com


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Thank you
Allah Hafiz.

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