Mooli Paratha Recipe - मुळयाचे पराठे - Mooli Stuffed Paratha Recipe In Marathi - Smita
- 5 years ago
Learn how to make Mooli Paratha at home with Chef Smita Deo on Ruchkar Mejwani.
It's winter and you get fresh radish in this season. Usually, radish doesn't taste that good, so chef Smita is here with a Paratha recipe that incorporates radish in the most amazing way. Do try this Mooli Paratha recipe at home and share your feedback in the comments below.
Ingredients:
3 cups Wheat Flour
4 cups Radish, grated
3 Onions, chopped
7-8 Green Chillies, chopped
Coriander leaves, chopped
1 tsp Garam Masala powder
1 tbsp Amchur powder
Salt
Water as required
2 tbsp Oil
Method of preparation:
In a vessel, add wheat flour, radish, onions, green chillies, coriander, garam masala powder, amchur powder, salt, water, oil, mix well and knead it into the dough.
Take a big portion of the dough, give it a round shape, dip it in flour and roll it thick.
Heat a pan on medium flame, add ghee and place the paratha on it.
Fry till it's done on both sides.
Our Mooliche Paratha is ready.
It's winter and you get fresh radish in this season. Usually, radish doesn't taste that good, so chef Smita is here with a Paratha recipe that incorporates radish in the most amazing way. Do try this Mooli Paratha recipe at home and share your feedback in the comments below.
Ingredients:
3 cups Wheat Flour
4 cups Radish, grated
3 Onions, chopped
7-8 Green Chillies, chopped
Coriander leaves, chopped
1 tsp Garam Masala powder
1 tbsp Amchur powder
Salt
Water as required
2 tbsp Oil
Method of preparation:
In a vessel, add wheat flour, radish, onions, green chillies, coriander, garam masala powder, amchur powder, salt, water, oil, mix well and knead it into the dough.
Take a big portion of the dough, give it a round shape, dip it in flour and roll it thick.
Heat a pan on medium flame, add ghee and place the paratha on it.
Fry till it's done on both sides.
Our Mooliche Paratha is ready.