Learn how to make कणसाचा भेळ or Corn Bhel recipe in Marathi with Chef Smita Deo on Ruchkar Mejwani.

It's Monsoon and its all about Corn and rain. So Chef Smita is here with a popular monsoon snack recipe known as Corn Bhel or Kansachi Bhel in Marathi. Made with Chickpeas, corn, sweet, tangy and spicy chutney this will surely tingle your taste buds. Do try it and share your experience with us in the comments below.

Ingredients for Tamarind chutney:-
10 Deseeded Dates
Tamarind, small ball
2 Cup Water
Asafoetida
1 tsp Roasted Cumin powder
1 tsp Red chilli powder
4 tbsp Jaggery

Ingredients for Pudina chutney:
3 Green Chillies
15-20 Fresh Mint Leaves
1 Cup Coriander leaves
3 Garlic pods
Lemon juice
Salt to taste

Ingredients for the Corn Bhel:
2 Cups Corn, Boiled
1 Cup Chickpeas, Boiled
1 Small Capsicum, finely chopped
1 Small Onion, finely chopped
1 Tomato, finely chopped
Salt to taste
2 tbsp Pudina Chutney
2 -3 tbsp Tamarind Chutney

Garnishing:
Sev
Chaat Masala
Coriander Leaves
Lemon Juice

Method for Tamarind chutney:-
In a pan add dates, tamarind, water and cook it.
While it is cooking, add asafoetida, cumin powder and red chilli powder.
Add jaggery and cook the mixture till it melts.
Afer the jaggery melts, switch off the flame and let the mixture cool down.
Now grind the mixture after it cools down,
Add some salt to the chutney and mix it.
Our tamarind chutney is ready.

Method for Pudina chutney:-
In a blender jar add green chillies, mint leaves, coriander, garlic, lemon juice, salt, and grind them.
Our Pudina Chutney is ready.

Method for Corn Bhel:
In a vessel add corn, chickpea, capsicum, onion, tomato, salt and mix well.
Add pudina chutney, tamarind chutney, mix well.
Take it out on a serving plate and garnish it with Sev, coriander, lemon juice, chaat masala and our Kansachi Bhel is ready to eat.