Learn how to make Mumbai style Bhel Puri, a popular fast food chaat snack at home from our chef Archana on Ruchkar Mejwani.

Puffed Rice (Kurmure)
2 Onions, chopped
1 Potato, Boiled & Mashed
Red Chutney
Green Chutney
Tamarind & Date Chutney
Spicy Dal
Puri
Lemon Juice
Salt to taste
Coriander leaves

Method:

- In a large bowl add kurmure.
- Then add chopped onion, mashed potato, spicy dal, crushed puri, lemon juice, red chutney, green chutney, tamarind & date chutney, salt & coriander leaves.
- Mix everything well.
- Serve the Bhel topped with some sev & puri.