Chutney For Bhel Puri | Bhel Puri Recipe Street Style | Green Chutney For Bhel Puri | How To Make Chutney For Chaat | Hari Chutney | Imli Chutney | Khajur Chutney | Sukha Bhel Chutney Recipe | Dry Bhel Chutney | Garlic Chutney | Tamarind Chutney for Bhel | Khatta Meetha Chutney for Chaat | Chaat Recipes | Monsoon Snack Recipes | Easy Recipes for Snacks | Evening Tea Time Snacks Recipe | Rajshri Food
Learn how to make Bhel Puri Chutney at home with our Chef Ruchi
Bhel Puri Chutney Ingredients: Introduction
How To Make Sweet Jaggery Chutney 1 cup Jaggery (chopped) 1/2 tsp Coriander & Cumin Seed Powder 1/2 tsp Chaat Masala 1/2 tsp Black Salt 1/4 tsp Asafoetida 1/2 tsp Cumin Seed Powder (roasted) 1 tsp Kashmiri Red Chilli Powder 1 tsp Raw Mango Powder 1/4 tsp White Salt 1 & 1/2 cup Water 2 tbsp Tamarind Pulp
How To Make Green Chutney 1 tbsp Peanuts 4-5 Green Chillies 1 inch Ginger (chopped) 1 cup Coriander Leaves Pinch of Cinnamon Powder 1/4 tsp Cumin Seed Powder 1/2 tsp Chaat Masala Powder Salt To Taste Lemon Juice 3 -4 Ice Cubes 2-3 tbsp Water
How To Make Garlic Chutney 5 Kashmiri Red Chillies (deseeded & boiled) 12 - 13 Garlic Cloves 1/2 tsp Raw Mango Powder 1/4 tsp Salt 1/2 tsp Chaat Masala Water
How To Make Bhel Puri Rice Flakes (kurmura) 1 cup Potato (boiled & chopped) 2 -3 Puri Salt To Taste Garlic Chutney Green Chutney Sweet Jaggery Chutney Lemon Juice Coriander Leaves
