Learn How To Make Batata Vada Recipe In Hindi In A Healthy Way from our Chef Nupur Sampat. Make this healthy recipe of बिना तला हुआ आलू वड़ा a Healthy Recipe for Non-Deep Fried Batata Vada Recipe at your home and share your experiences with us in the comments section below.

Ingredients:-
For Filling Mixture:-
3 Potatoes with skin, steamed
1½ tsp. Ginger-Garlic-Green Chilli Paste
Black Salt, to taste
Juice of ½ a lemon
½ cup Coriander Leaves, chopped

For Batter:-
½ cup Gram Flour
Salt, to taste
Turmeric Powder
Red Chilli Powder
Water

Oil for greasing


Method:-
- Mix all the filling mixture ingredients together and mash it.
- Make lemon sized balls of the same.
- Make a thick batter from the batter ingredients.
- Grease an Appam Pan with oil.
- Dip the filling mixture in gram flour batter and cook in the appam pan covered with a lid on a medium flame.
- Turn and cook on the flip side without covering with the lid.

Healthy and Non-Fried Batata Vada is ready to eat!