Learn how to make Vada Pav at home from Chef Seema Gadh on Swaad Anusaar.

In this first episode of Monsoon Masti Chef Seema Gadh shows you how to make Mumbai famous Street Food, Vada Pav at home. Make this tasty recipe at home and enjoy it with a hot cup of tea or coffee. Do send us your feedback in the comments below.

Ingredients for Vada:
3 Potatoes, boiled & mashed
Salt to taste
1/2 tsp Ginger, grated
1/2 tsp Garlic, grated
2 Green Chilies, finely chopped
1/2 tsp Sugar
Coriander Leaves
Lime Juice
Oil for frying
Gram Flour Batter

Ingredients for tempering:
Oil
Asafoetida
1 tsp Mustard seeds
Turmeric powder
Curry Leaves

Ingredients for gram flour batter:
1 Cup Gram Flour
Salt to taste
Red Chili Powder
Turmeric Powder, A Pinch
Water as required

Method of preparation for Vada:
Mash the boiled potatoes, add all the dry ingredients, tempering, lime juice and mix them well. Our potato mixture is ready.
Apply some oil on your palm and start making small rounds of the mixture.
Keep some oil to heat and start prepping for the besan batter.
Take some gram flour in a bowl, add salt, chili powder, turmeric powder, mix them well and keep adding water simultaneously to make a batter.
Dip the Vada into the gram flour batter and fry it on low flame.
Our Vada's are ready, let's take it out on a plate.

Method of preparation for tempering:
Heat oil in a vessel, add asafoetida, mustard seeds, turmeric powder, curry leaves, mix them well and add them into the potato mixture.

Assembling:
Add garlic chutney and vada on a pav and our vada pav is ready to eat.