Learn How To Make Chikoo Pickle Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. चिकू लोणचं is Easy Sapodilla Pickle Recipe that can be made easily at home.
Make this recipe of Chiku Pickle at home and share your experience with us in the comments section below.

Ingredients:-
250 gms. Chikus (Sapodilla Fruit), skinned
1 cup water
4 cups Sugar
10 gms. Black Raisins
50 gms. Dried Dates
15-20 Cloves
15-20 Green Cardamoms
1 Ginger, chopped
½ tsp. Asafoetida
2 tsp. Red Chilli Powder
3 tsp. Pickle Spice Mix
Salt, to taste
¼ cup Lemon Juice


Method:-
- Slice the chikus and dry them in the sun for 3 days.
- In a saucepan add water and sugar. Stir until the sugar melts. Turn the flame off once the sugar melts.
- Add the sliced chikus in the sugar syrup followed by raisins, dried dates, cloves, green cardamoms, ginger, asafoetida, red chilli powder, pickle spice mix, salt and lemon juice.
- Cover and rest overnight.

Chiku Pickle is ready to eat!

HAPPY COOKING!!!