How To Make Eggless Ladi Pav | लादी पाव | Bakery Style Eggless Ladi Pav Bun | Recipe In Hindi | Neha
- 6 years ago
Learn How To Make Eggless Ladi Pav Recipe In Hindi from Chef Neha Naik in Easy Baking Recipes with Neha only on Swaad Anusaar. Make this Easy Bakery Style Eggless Ladi Pav Bun at home and share your experience with us in the comments section below.
Ingredients:-
¼ Cup Warm Milk
1 Cup Warm Water
1 tbsp. Sugar
1 tbsp. Dry Active Yeast
1½ Cups Maida (Refined Flour)
1 tsp. Baking Powder
½ tsp. Salt
3 tbsp. Oil
Method:-
1. In a bowl mix milk, water, sugar and stir until the sugar dissolves.
2. Add yeast and break the lumps with a spoon and rest until the yeast activates.
3. Now sieve and add refined flour, baking powder and salt to it and mix well with a spoon.
4. Add oil and knead the dough for 3-4 minutes.
5. Cover with a cling wrap and proof for 90 minutes.
6. Sprinkle refined flour on a flat surface and knead the dough for 7-8 minutes on it.
7. Make equal size balls of the dough and place them in a greased cake tin.
8. Cover with a cling wrap and proof for another 30 minutes.
9. Brush some milk on top.
10. Preheat an oven to 200°C for 10 minutes and bake the buns for 15 minutes.
11. Brush butter on top once out of the oven and serve.
Eggless Ladi Pav is ready to eat!
HAPPY BAKING!!!
Ingredients:-
¼ Cup Warm Milk
1 Cup Warm Water
1 tbsp. Sugar
1 tbsp. Dry Active Yeast
1½ Cups Maida (Refined Flour)
1 tsp. Baking Powder
½ tsp. Salt
3 tbsp. Oil
Method:-
1. In a bowl mix milk, water, sugar and stir until the sugar dissolves.
2. Add yeast and break the lumps with a spoon and rest until the yeast activates.
3. Now sieve and add refined flour, baking powder and salt to it and mix well with a spoon.
4. Add oil and knead the dough for 3-4 minutes.
5. Cover with a cling wrap and proof for 90 minutes.
6. Sprinkle refined flour on a flat surface and knead the dough for 7-8 minutes on it.
7. Make equal size balls of the dough and place them in a greased cake tin.
8. Cover with a cling wrap and proof for another 30 minutes.
9. Brush some milk on top.
10. Preheat an oven to 200°C for 10 minutes and bake the buns for 15 minutes.
11. Brush butter on top once out of the oven and serve.
Eggless Ladi Pav is ready to eat!
HAPPY BAKING!!!