7 years ago

Chicken Kadai | Simple & Easy | Recipe by Archana in Marathi | Restaurant Style Chicken Recipes

Ruchkar Mejwani
Ruchkar Mejwani
Watch and learn how to make restaurant style Chicken Kadai recipe at home from our chef Archana on Ruchkar Mejwani.

Chicken Kadai is a popular North Indian main course recipe where chicken pieces are cooked in onion tomato gravy and flavoured with Indian spices. This dish goes very well with roti, naan, chapati.


1/2 kg Chicken
3 Onions
2 Tomatoes
1 tsp Black Pepper
1 Green Chilli
1 tsp Cumin Seeds
1 tbsp Coriander Seeds
10-12 Garlic
1/2 inch Ginger
10-12 Dry Red Chillies, soaked in water
2-3 tbsp Oil
3 tbsp Butter
Coriander Leaves
Salt to taste


- In a mixer grinder add onions, tomatoes, black pepper, green chilli, cumin seeds, coriander seeds, garlic, ginger and red chillies.
- Add little water and grind everything well. Keep this paste aside till further use.
- In a pan add some oil and butter.
- Once the butter melts add the masala paste. Saute the paste for 2-3 minutes.
- Then add chicken pieces and mix well. Also add little water and mix well.
- Cover it with a lid and the chicken cook for 20 minutes.
- Add coriander leaves and salt to taste. Mix well.
- Kadai Chicken is ready to be served.

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