Chowmein Recipe | Non Veg Recipe | Easy Chowmein Recipe | How To Make Chowmein | Chowmein Recipe In Marathi | Chicken Chowmein Recipe | Street Food | Noodles Recipe | Chinese Recipe | Ruchkar Mejwani | Easy Noodles Recipe | Archana Arte

Chicken chowmein is most likely one of your favourite Chinese takeout options. Chowmein is a traditional Chinese dish that consists of an egg, noodles, and stir-fried vegetables. We like to add protein, and our favourite is chicken, but you can experiment with different meats or tofu. This dish is pan-fried to crisp the noodles, and then tossed in a delicious sauce. Chowmein is ideal for nights when you don't want to dirty too many pans or make too much of a mess in the kitchen. The thick, dark homemade sauce with which the noodles are tossed gives chow mein its distinct flavour. It's the perfect balance of sweet and salty, and it's impossible to put down your chopsticks.

Introduction

Marination
200 gms Boneless Chicken
1 tsp Dark Soy Sauce
Salt (as per taste)
1 tsp Red Chilli Sauce
1/2 tsp Black Pepper (crushed)
1 tsp Garlic (chopped)
1/2 tsp Ginger (chopped)

Noodles Boiling
1 cup water (for boiling)
1 packet Noodles
1 tbsp Oil

Chicken Sauteing & Egg Scrambling
2 tbsp Oil
1 tsp Oil
2 Eggs
Salt (as per taste)
Black Pepper Powder (as per taste)

Chawmein Preparation
3 tbsp Oil
1 tbsp Garlic (chopped)
1/2 tbsp Ginger (chopped)
2 Spring Onions (sliced)
1/2 cup Cabbage
1 Green Capsicum (sliced)
1 Carrot (sliced)
Spring Onion Greens (chopped)
1 tbsp Red Chilli Sauce
1 tsp Soy Sauce
1 tsp Sesame Oil
1/2 tsp Vinegar
1/2 tsp Black Pepper Powder
Salt (as per taste)

Plating