Learn how to make Lapshi a quick, easy & healthy Maharashtrian sweet recipe from our chef Archana on Ruchkar Mejwani. Lapsi / Lapshi is prepared from broken wheat grains, ghee & sugar.

Ingredients:

3/4th Cup Ghee
1 Cup Lapshi
3 Cups Water
1 Cup Sugar
1/4th tsp Nutmeg Powder
Almonds, chopped

Method:

- In a pan heat some ghee.
- Add lapshi and mix well. Keep stirring till the grains change color.
- In a saucepan heat some water. Once the water starts boiling add it to the lapshi. Mix well.
- Cover it and let it cook.
- Then add sugar, chopped almonds and nutmeg powder. Mix well.
- Cover it for 5 minutes and let everything cook properly.
- Garnish it with chopped almonds. Lapshi is ready to be served.