Learn how to make Mugache Kadhan - Moong Dal Kheer, a quick and easy to make Maharashtrian sweet dessert recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.

Ingredients:

150 gms Moong Dal
2 Cups Water
1 Cup Jaggery
Cashews, chopped
1/2 tsp Cardamom Powder
Pinch of Salt
1 Cup Coconut Milk

Method:

- Heat a pan. Dry roast the moong dal till it changes color.
- In the meanwhile heat some water.
- Once the dal changes color add hot water. Mix well.
- Let the dal get partially cooked.
- Then add jaggery, cardamom powder and a pinch of salt. Mix well.
- If the mixture becomes to thick add little water.
- Let the jaggery melt completely.
- Then add coconut milk. Mix everything well. Let everything come to a boil.
- Delicious Moong Dal Kheer is ready to be served.