Learn how to make Chana Masala Chaat recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Chana Chaat is a quick, delicious chaat recipe that is easy to make at home.

Ingredients:

1 tsp Oil
1 tbsp Red Chilli Powder
250 gms Black Chana, cooked in pressure cooker
2 Onions, chopped
2 Tomatoes, chopped
Coriander Leaves
1/2 Lemon
Water
Salt to taste

Method:

- Pressure cook the black chana on 4-5 whistles.
- In a pan heat some oil.
- Add red chilli powder and boiled chana. Mix well.
- Add little water, salt and again mix well. Let everything cook for some time.
- Switch off the flame and transfer the mixture into another mixing bowl.
- Add chopped onions, tomatoes, coriander leaves & lemon juice. Mix everything well.
- Chana Chaat is ready to be served.