Kesar Malai Pedha Recipe In Hindi | Diwali Special Recipe | Swaad Anusaar With Seema
- 8 years ago
On this auspicious occasion of Diwali, Chef Seema brings you the recipe of a delectable sweet dish called Kesar Malai Pedha. Celebrate the festival of lights and spread the joy by making this mouth-watering dessert and wishing everyone a Happy Diwali.
Ingredients:
Mawa
Sugar
Saffron Strands
Milk
Pista
Method:
- On a low flame, add mawa in a pan and allow it to cook for a minute.
- Add saffron milk to this mawa (1 tbsp milk + saffron strands)
- Mix well.
- Once cooked allow the mawa mixture to cool down.
- Add sugar and mix well along with pista.
- Make pedas out of the mixture.
- Kesar Malai Peda is ready to be served.
Ingredients:
Mawa
Sugar
Saffron Strands
Milk
Pista
Method:
- On a low flame, add mawa in a pan and allow it to cook for a minute.
- Add saffron milk to this mawa (1 tbsp milk + saffron strands)
- Mix well.
- Once cooked allow the mawa mixture to cool down.
- Add sugar and mix well along with pista.
- Make pedas out of the mixture.
- Kesar Malai Peda is ready to be served.