Muli Paratha Recipe in Hindi | Punjabi Recipe | Breakfast Recipes | Swaad Anusaar With Seema
- 7 years ago
Learn how to make Muli Paratha with Chef Seema only on Swaad Anusaar.
Muli Paratha is an Indian bread belonging to Punjabi Cuisine. Muli Paratha is a best alternative of plain chapati or roti.
Ingredients
2 to 3 Grated Raddish (Muli)
2 Finely Chopped Green Chillies
1 Tsp Coriander Seeds
1/2 Tsp Cumin Seeds Powder
1 Tsp Carom Seeds
Finely Chopped Coriander Leaves
Wheat Flour
Water
Salt To Taste
Method
-Take 2 to 3 grated Raddish and add salt to taste and leave it for 10 to 15 minutes.
-Now squeeze the grated raddish with your palms and remove the excess water
-Add 2 finely chopped Greenn chillies, 1 Tsp Coriander seeds powder, 1/2 Tsp Cumin seeds powder, 1 Tsp Carom seeds, finely chopped Coriander leaves and mix it well.
-Now stuff this mixture in a Chapati dough and roll it gently.
-Heat a pan and roast the Paratha and add ghee.
Delicious and yummy Muli Ka Paratha is ready to serve!
Muli Paratha is an Indian bread belonging to Punjabi Cuisine. Muli Paratha is a best alternative of plain chapati or roti.
Ingredients
2 to 3 Grated Raddish (Muli)
2 Finely Chopped Green Chillies
1 Tsp Coriander Seeds
1/2 Tsp Cumin Seeds Powder
1 Tsp Carom Seeds
Finely Chopped Coriander Leaves
Wheat Flour
Water
Salt To Taste
Method
-Take 2 to 3 grated Raddish and add salt to taste and leave it for 10 to 15 minutes.
-Now squeeze the grated raddish with your palms and remove the excess water
-Add 2 finely chopped Greenn chillies, 1 Tsp Coriander seeds powder, 1/2 Tsp Cumin seeds powder, 1 Tsp Carom seeds, finely chopped Coriander leaves and mix it well.
-Now stuff this mixture in a Chapati dough and roll it gently.
-Heat a pan and roast the Paratha and add ghee.
Delicious and yummy Muli Ka Paratha is ready to serve!