Learn how to make perfect soft Boondi Ladoo at home from our chef Archana on Ruchkar Mejwani. Boondi Ladoo or Motichoor Laddu is a delicious Indian sweet that is prepared from boondi and sugar syrup.
250 gms Gram Flour
250 gms Sugar
1/4th tsp Cardamom Powder
Ghee for frying
Water
Orange Food Color
Method:
- In a flat bottom pan heat ghee for deep frying.
- In another pan add sugar and water. Let the sugar melt completely. Once the mixture reaches one thread consistency switch off the flame.
- Add cardamom powder and orange food color. Give a stir.
- To make the boondi, in a large bowl add gram flour. Add water as required & keep stirring to avoid lumps. Make a pouring consistency batter.
- Pour some of the batter on a strainer. Hold the strainer on the pan of hot ghee and move the strainer few times as shown in the video.
- Deep fry the boondi on a slow flame.
- Pour the fried boondi in the sugar syrup. Mix everything well.
- Let the boondi soak in the syrup for half hour.
- Take small portions and start making ladoo.
- Soft Boondi Ladoos are ready.
