Semolina Biscuits Recipe By Annuradha Toshniwal
- 10 years ago
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Semolina Biscuits Recipe By Annuradha Toshniwal - try these mouth watering semolina biscuits topped with almonds and marmalade. Learn how to make this simple and easy to make quick homemade biscuits.
Ingredients:
Semolina Biscuits
1/2 cup flour
1/2 cup suji (semolina)
1/2 cup castor sugar
1/2 cup butter - chilled
topping
2 tbsp apricot jam -softened with water
2-3 almonds, shredded
Method:
-Take a four inch aluminium dish. Take a foil paper and butter it. Leave the edges high.
-Take quarter cup of flour, quarter cup of semolina (suji), quater cup of castor sugar and mix it all together.
-Add quarter cup of butter to this mixture to make it crisp. Now gently knead it to make a dough.
- Now break the dough and put it in the aluminium tray and press it down gently. Teh dough should be right upto the edge and evenly spread.
- Add two tablespoons of marmalade and gently spread it all around.
-Now take some more dough and form a ball gently and press it down.
- Spread it with your fingers and cover it over the marmalade.
- Garnish it with finely cut or shredded almonds,
- Keep to cool in teh refrigerator.
-Then bake it at 120 C – 150 C degrees for about 20 to 30 minutes.
-You can now serve it whole or cut it into pieces.
Credits:
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share on Facebook: http://goo.gl/qPFGZf
Tweet now: http://goo.gl/bpKXbw
Semolina Biscuits Recipe By Annuradha Toshniwal - try these mouth watering semolina biscuits topped with almonds and marmalade. Learn how to make this simple and easy to make quick homemade biscuits.
Ingredients:
Semolina Biscuits
1/2 cup flour
1/2 cup suji (semolina)
1/2 cup castor sugar
1/2 cup butter - chilled
topping
2 tbsp apricot jam -softened with water
2-3 almonds, shredded
Method:
-Take a four inch aluminium dish. Take a foil paper and butter it. Leave the edges high.
-Take quarter cup of flour, quarter cup of semolina (suji), quater cup of castor sugar and mix it all together.
-Add quarter cup of butter to this mixture to make it crisp. Now gently knead it to make a dough.
- Now break the dough and put it in the aluminium tray and press it down gently. Teh dough should be right upto the edge and evenly spread.
- Add two tablespoons of marmalade and gently spread it all around.
-Now take some more dough and form a ball gently and press it down.
- Spread it with your fingers and cover it over the marmalade.
- Garnish it with finely cut or shredded almonds,
- Keep to cool in teh refrigerator.
-Then bake it at 120 C – 150 C degrees for about 20 to 30 minutes.
-You can now serve it whole or cut it into pieces.
Credits:
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited