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Serving shots at your parties is one sure way of impressing your guests.Chef Ruchi Bharani is up with the recipe of chilled kiwi shots. These shots are refreshingly tasty and the beautiful light green colour of this mocktail makes it even more irresistible.

Ingredients:

2 kiwis
2 cups vanilla ice cream
4-5 tbsp khus syrup
(For khus syrup - 1cup sugar, 1 & 1/2 cup water, 1/2 tsp green colour, 1/2 tsp khus essence)
crushed ice
soda

Method:

To make khus syrup:
- Boil together water and sugar for about 3-4 minutes and let it cool down completely.
- Add the khus essence and the green colour to the boiled sugar syrup.
- The khus syrup is ready.

To make kiwi shots:
- Add the chopped kiwi, vanilla ice cream, khus sharbat, crushed ice and sprite / 7 Up in the blender and blend all the ingredients together.
- The mocktail is ready to be served.
- Pour it in the shot glasses and the leftover in the beaker for later.

Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Suchandra Basu
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited