Pancake Dessert - Christmas Special Pancake With Custard - Easy Dessert Recipe By Ruchi Bharani
- 9 years ago
Chef Ruchi Bharani brings you an easy Christmas dessert recipe.
Delight your guests with this delectable Pancake Dessert and spread the joy while you wish everyone a merry Christmas.
Ingredients:
3 tbsp custard powder
1/2 ltr milk
1 1/2 cup gulab jamun mix
3 tbsp powdered sugar
Butter to fry
Sugar syrup (made by mixing 1 cup sugar + 1 cup water)
1 tsp vanilla essence
Strawberries and pineapple pieces for garnish
4 granola bars
Method:
To make the custard:
- In a saucepan, add the milk and let it come to a boil.
- While the milk is boiling, mix the custard powder with cold milk.
- Once the milk comes to a boil, add sugar in it and give it a good stir.
- While stirring, slowly add the custard milk and keep mixing to avoid any lumps. Let it boil for about 2 - 3 minutes.
- Take it off the flame and place it over some ice so that it cools down quickly.
- Once it cools down, add the vanilla essence to it and mix well.
To make pancakes:
- In a bowl, add the gulab jamun mix and add the milk to it. Mix well.
- Add the powdered sugar and whisk well.
- Brush a hot pan with some butter.
- Spread a spoonful of the pancake batter on the pan.
- Cook the pancakes on both the sides until they change the colour.
- Get the pancakes off the flame and brush them with the sugar syrup.
To make the dessert:
- In a dessert glass, place finely chopped strawberries at the bottom.
- Then add the finely chopped pineapple.
- Top it up with some granola bars.
- Then pour in a layer of the custard.
- Cut the pancakes with a mould that fits your serving glass.
- Layer the pancakes over the custard and then pour some more custard over the pancake layer.
- Garnish it with finely chopped strawberries and pineapple and some granola bar. Slit a strawberry in the centre and place it on the glass.
- Keep them in the refrigerator atleast for 45 minutes before serving.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Delight your guests with this delectable Pancake Dessert and spread the joy while you wish everyone a merry Christmas.
Ingredients:
3 tbsp custard powder
1/2 ltr milk
1 1/2 cup gulab jamun mix
3 tbsp powdered sugar
Butter to fry
Sugar syrup (made by mixing 1 cup sugar + 1 cup water)
1 tsp vanilla essence
Strawberries and pineapple pieces for garnish
4 granola bars
Method:
To make the custard:
- In a saucepan, add the milk and let it come to a boil.
- While the milk is boiling, mix the custard powder with cold milk.
- Once the milk comes to a boil, add sugar in it and give it a good stir.
- While stirring, slowly add the custard milk and keep mixing to avoid any lumps. Let it boil for about 2 - 3 minutes.
- Take it off the flame and place it over some ice so that it cools down quickly.
- Once it cools down, add the vanilla essence to it and mix well.
To make pancakes:
- In a bowl, add the gulab jamun mix and add the milk to it. Mix well.
- Add the powdered sugar and whisk well.
- Brush a hot pan with some butter.
- Spread a spoonful of the pancake batter on the pan.
- Cook the pancakes on both the sides until they change the colour.
- Get the pancakes off the flame and brush them with the sugar syrup.
To make the dessert:
- In a dessert glass, place finely chopped strawberries at the bottom.
- Then add the finely chopped pineapple.
- Top it up with some granola bars.
- Then pour in a layer of the custard.
- Cut the pancakes with a mould that fits your serving glass.
- Layer the pancakes over the custard and then pour some more custard over the pancake layer.
- Garnish it with finely chopped strawberries and pineapple and some granola bar. Slit a strawberry in the centre and place it on the glass.
- Keep them in the refrigerator atleast for 45 minutes before serving.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited