Tired of making the same old south Indian dosa? Here is a Maharashtra style of making dosa that is rich in nutrients and tastes awesome. Chef Annuradha Toshniwal makes simple and easy to make quick homemade ragi dosa.

Ingredients:
Chutney:
1/2 cup fresh coconut
1 tbsp roasted gram
2-3 green chillies
Ginger ( chopped )

Tempering:
1 tbsp oil
salt
1/2 tsp mustard seeds
5-6 curry leaves
2 red chillies

Dosa:
1/4 cup urad dal ( soaked )
1/2 cup ragi flour
2-3 green chillies
1 chopped onions
4-5 curry leaves ( chopped )

Method:
- Grind fresh coconut, roasted gram, green chillies, ginger, water in a grinder to make a smooth paste
- Heat some oil in a pan and add salt to the paste
- Add mustard seeds, curry leaves, red chillies to the hot oil and add it to the coconut paste, mix well everything
- Grind the soaked white lentils to make a smooth paste.
- Add ragi flour, water to the paste and whisk it well.
- Add salt, green chillies, chopped onions, chopped curry leaves and mix everything well
- Cool the tava by sprinkling water and wiping it off with a wet cloth cloth
- Take a portion of the batter and gently spread it circular motions.
- Sprinkle some drops of oil around the dosa and let it cook
- Once the outer rim changes color, flip the dosa and cook it.
- Serve hot the dosa with the chutney!

Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited.